Silicone cupcake pan (12 capacity)
Cookie Sheet
Boiling water
14-15 large eggs
Milk about ½ cup or so
Salt pepper
Mix in’s (broccoli, onions, peppers, bacon, sausage the list is limitless)
Grated Cheese or your choice
Pre heat oven to 350
Put eggs, milk, salt and pepper in bowl, mix with a hand mixer till all ingredients are combined.
In the cupcake pan, put some of the mix in’s in along with cheese. As much as you want, I usually fill the cup ¼-1/2 full
Pour some of the egg mixture on top, don’t fill the cups fully yet
With a spoon mix up the eggs with the mix in’s
Top with more egg mixture and more cheese
Put cupcake pan on the cookie sheet
Put into the oven, and pour the hot water into the cookie sheet about ½ way up the side
Bake for 15 minutes
Remove the pans from oven, pour out the water from the cookie sheet and put them back into the oven still on the empty cookie sheet
Bake for 8-10 minutes till the egg bites look like popovers.
Remove from oven and cookie sheet
Let cool 5-10 minutes in the cupcake pan
Remove from pan and let cool on wire rack
Once cool they can be refrigerated or frozen