Apple Pie

in

1 Store bought pie crust (no one knows that I don’t make my own)

5 MacIntosh Apples

5 Cortland Apples (if you can’t find them use a soft sweet apple)

Lemon juice

2 Tablespoons all-purpose flour

1/4 Teaspoon salt

1/2 Cup sugar or more

1 Tablespoons cinnamon-I just sprinkle it in till I can really see it.

Milk

Butter

  • Preheat oven to 425

  • Peel and slice apples.  I do not use uniform slice sized, but it is said that you should.

  • Put a small squeeze of lemon over the apples, about 1/2 of lemon).

  • Sprinkle the apples with flour, sugar, salt and cinnamon (I use more cinnamon then the recipe calls for, I don’t know how much more, but I found people like more cinnamon in apple pie)

  • Put bottom crust on 9 inch pie plate.

  • Put apple mixture in pie plate, dot with butter, a few slices over the apple mixture.

  • Top with top crust.

  • Cut some slits on the top crust with a knife.

  • Rub the top crust with milk, sprinkle with sugar and cinnamon (I never measure this part)

  • Bake for 45 minutes or until bottom crust is lightly brown.  If top crust is too brown, cover with foil while cooking.